I fully recognize that I am scraping the bottom of the barrel here. Literally! Since we were away from home last week visiting Super Ninja's family in Ohio, we didn't have a chance to do the full-on grocery store shop that we normally do. Since I'm still crazy busy at work, all I had time to do was snag some staples--milk, bread, cranberry apple juice cocktail.
What? Your basic foodstuffs are different?
Here's the nutty thing, though: we had enough grub stockpiled that we got through the week without needing anything else. That was both awesome and scary at the same time. I'm not one of those, "Better have a store of food for when the revolution comes" kinds of people. I think I just buy stuff, forget I bought it, and then add more. Pretty soon, it's like farfalle is being fruitful and multiplying, and I have a half a dozen boxes of it.
(I am also not a hoarder, by the way.)
So, now I am resolved that I will only buy perishables until I whittle down my collection of frozen and dry goods, excellent sales be damned!
(from Tuesday, July 12)
Lifelong resident of the Baltimore area (except for that four-year stint whenI studied abroad in Washington, DC). Aspiring writer. Wife. Mother. Stalwart wearer of glasses.
Thursday, July 14, 2011
Gratitude #59: Going through the Pantry
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