Tuesday, June 14, 2011

Gratitude #28: New Recipes that Turn Out Well

Cooking food is really soothing for me. I know, some of you pop that vein in your forehead just THINKING about two burners going at the same time. I am married to one of you. Super Ninja once set an oven aflame with a tater tot. I don't know how tater tots could possibly be so stressful that you rush the process and drop one on the glowing orange element of an electric oven. And so, much of the family cooking defaults to me. I'm happy with that assignment.

(Did I ever tell you that I have a theory that most married couples divide chores by who hates it least? There are a few that each of us really enjoys -- me, cooking, Super Ninja, clearing the DVR list -- but things like cleaning the bathroom are accomplished through dares, bribes, or whomever is there when it hits critical grossness.)

Anyway, I'm a confident cook. Sometimes, when the fridge contents do not call typical pairings to mind, I get all creative up in here. The meal that inspired this post? Sweet Italian sausage, fried in olive oil with a thinly sliced onion, cherry tomatoes and spinach added in 'til wilty, then mixed up with al dente penne, and sprinkled with feta.

The end result of the experiment was three very full adults (Best Friend came over for dinner), and three children with noses wrinkled, nay, TURNED UP at the concoction. Stick with your chicken nuggets, kids. We didn't want to share anyway.

(from Wednesday, June 8)

2 comments:

Kate said...

Methinks we will try that recipe soon. It sounds really good.

MCV said...

Ooh! I almost forgot! I also added about a half teaspoon of red/cayenne pepper. Gives it a little kick. It is definitely tasty - I was asked to add it to the rotation :)